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Aldo’s Restaurant

Date: Sunday, June 14th through Friday, June 19th 2015

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

ALDO’s
Weldon’s Way – 466-5871
Choose one from each course

Lunch $15
 (Two course served with choice of soft drink, draught beer or glass of house wine)

First Course
Choice of Cup of our award winning New England Clam Chowder
or   
Petite Caprese Salad – Fresh mozzarella cheese, sliced fresh tomatoes topped with a basil aioli served over a bed of mixed greens

Second Course
Blackened Mahi Wrap
Fresh Mahi, avocado, mixed greens, and a chipotle mayo
or
Chicken Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing with croutons, shaved parmesan topped with fresh chicken
or
Pasta Pomodoro
Pasta of your choice tossed in our homemade tomato sauce
or
Chicken Parmigiana
Breaded chicken breast covered with our tomato sauce and cheese served with pasta

Dinner $30 
(Choose one from each course served with choice of soft drink, draught beer or glass of house wine)

First Course
Cup of our award winning New England Clam Chowder
or
Petite Caprese Salad – Fresh mozzarella cheese, sliced fresh tomatoes topped with a basil aioli served over a bed of mixed greens

Second Course
Mussel’s Provencal – Fresh PEI mussels delicately simmered with fresh plum tomatoes, mushrooms and shallots in a white wine sauce
or
Fagioli Bruschetta – Cannellini beans simmered with fresh basil, celery and plum tomatoes served with crustini’s
or
Eggplant Rollatini – Pan fried eggplant stuffed and rolled with mozzarella and ricotta cheese topped with fresh marinara sauce and provolone cheese then baked

Third Course
Linguine with Clam Sauce – Chopped clams simmered in our special seasoned sauce served over linguine
or
Rigatoni Mediterranean  – Roasted red peppers, artichokes, spinach, mushrooms, shallots, cherry tomatoes and feta cheese tossed in a white wine sauce

 

 

 

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