Block Island Chamber

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Ballard’s

Date: Sunday, June 12th through Friday, June 17th 2016

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

Ballard’s
Water Street – 466-2231
www.ballardsinn.com

 

Dinner – $28.00


Course One

Choice of

Cup of New England Clam Chowder
or
Crispy Point Judith Calamari
(Lemon Aioli, Capers, Peppers)

Course Two

Choice of

Seared Citrus Glazed Salmon
(Pan seared bay of Fundy Salmon, fingerling potatoes, asparagus & citrus balsamic glaze)

or

Chicken Parmesan
(Lightly breaded chicken breast, mozzarella, organic linguine, pomodori)

Course Three

Strawberry Cheesecake Mousse
( A blend of strawberries & cream on a graham cracker crumble)

 

 

 

 

 

 

 

 

 

 

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