Block Island Chamber

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Dead Eye Dick’s

Date: Sunday, June 12th through Friday, June 17th 2016

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

Dead Eye Dick’s
Ocean Ave – 466-2654 – www.deadeyedicksbi.com

Lunch
$14

Choice of (1) from each course

Cup of Rhode Island Clam Chowder
Clear broth

Swordfish Reuben
Grilled swordfish, red cabbage slaw, thousand island dressing, on marble rye

Lunch
$21

First Course
Cup of Rhode Island Clam Chowder

Second Course
Fish & Chips
Pub style with beer batter and crispy panko crust, house-cut fries and slaw

Dessert
Ice Cream
Vanilla, dulce de leche, coffee heath or brownie batter

 

Dinner
$29

First Course

Mixed Greens
Tomato, onion, carrot, cucumber with apple cider vinaigrette

Second Course

Choose (1)

Surf & Turf
7oz ribeye grilled and topped with a jumbo shrimp. Slathered in chimichurri and served with mashed potatoes
and broccilini

Lobster Truffle Fettuccini
Lobster sautéed with shallot, garlic, white truffle oil in a creamy marscarpone sauce over fettuccini

Tuna
Wasabi and sesame crusted, seared medium rare with coconut-bok choy orzo

Swordfish Kebab
Chunks of juicy sword grilled with asparagus, herb mash, tarragon-Dijon beurre blanc

Dessert

Warm donut bread pudding a la mode

 

* No substitutions
** Portions sized down for restaurant week

 

 

 

 

 

 

 

 

 

 

 

 

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