Block Island Chamber


Dead Eye Dick’s

Date: Sunday, June 12th through Friday, June 17th 2016

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

Dead Eye Dick’s
Ocean Ave – 466-2654 –


Choice of (1) from each course

Cup of Rhode Island Clam Chowder
Clear broth

Swordfish Reuben
Grilled swordfish, red cabbage slaw, thousand island dressing, on marble rye


First Course
Cup of Rhode Island Clam Chowder

Second Course
Fish & Chips
Pub style with beer batter and crispy panko crust, house-cut fries and slaw

Ice Cream
Vanilla, dulce de leche, coffee heath or brownie batter



First Course

Mixed Greens
Tomato, onion, carrot, cucumber with apple cider vinaigrette

Second Course

Choose (1)

Surf & Turf
7oz ribeye grilled and topped with a jumbo shrimp. Slathered in chimichurri and served with mashed potatoes
and broccilini

Lobster Truffle Fettuccini
Lobster sautéed with shallot, garlic, white truffle oil in a creamy marscarpone sauce over fettuccini

Wasabi and sesame crusted, seared medium rare with coconut-bok choy orzo

Swordfish Kebab
Chunks of juicy sword grilled with asparagus, herb mash, tarragon-Dijon beurre blanc


Warm donut bread pudding a la mode


* No substitutions
** Portions sized down for restaurant week













Back to Participating Restaurants List