Block Island Chamber

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Dead Eye Dick’s

Date: Sunday, June 14th through Friday, June 19th 2015

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

Dead Eye Dick’s
Ocean Ave – 466-2654 – www.deadeyedicksbi.com

Lunch

$14
Cup of Rhode Island Clam Chowder loaded with clams in Rhode Island style clear broth

Open faced steak sandwich – grilled hanger steak, mushrooms, onions, cheddar bechamel

 

Fish & Chips Dinner
$21

First Course
Cup of RI Clam Chowder
Loaded with clams in a RI style clear broth

Second Course
Fish & Chips
Pub-style with beer batter and crispy panko crust, house cut fries and claw

Dessert
Brownie Bites
Brownie pieces rolled in crusted pretzels and deep fried. Drizzled with caramel and served with dulce de leche ice cream

 

Dinner
$29

First Course
Mixed Greens
Tomato, onion, carrot, cucumber with apple cider vinaigrette

Second Course
(Choice of one)

Surf & Turf
7oz ribeye steak grilled and topped with a jumbo shrimp. Slathered in chimmichurri and served with mashed potatoes and broccolini

Lobster Truffle Fettuccini
Lobster sautéed with shallot, garlic, white truffle oil in creamy marscarpone sauce over fettuccini

Tuna
Wasabi and sesame crusted, seared medium rare with cilantro lime rice and bok choy

Swordfish Kebab
Chunks of juicy sword grilled with red pepper and summer squash over mango orzo salad with tequila lime beurre blanc

Dessert
Brownie Bites
Brownie pieces rolled in crushed pretzels and deep fried. Drizzled with caramel and served with dulce de leche ice cream

* No substitutions – Portions sized down for Restaurant Week

 

 

 

 

 

 

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