Block Island Chamber

Block Island WEATHER

Harbor Grill Restaurant


Date: Sunday, June 10th through Saturday, June 16th 2018

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

Harbor Grill
Water St


Choose (1) from each course

First Course
Cup of New England Clam Chowder
Moroccan Chick Pea Soup

Second Course
South West Chimichanga
Seasoned chicken, black beans, cheddar cheese, grilled corn, onion, tomato,  and topped with chipotle & jalapeno/cilantro aioli on a grilled flour tortilla

Grilled Moroccan Skirt Steak
Seasoned steak grilled to temp topped with chermoula sauce, minced bell peppers, roti bread, and roasted seasoned potatoes 

Grilled California Wrap
USDA choice sirloin burger grilled to temp lettuce,  tomato, onion, avocado, sour cream, and 1000 Island dressing all wrapped and grilled


Choose (1) from each course

First Course
Bowl of New England Clam Chowder
Moroccan chick pea soup
Garden Salad
Caesar Salad

Second Course
Chili Lime NY Strip
Seasoned NY Strip grilled to temp over asparagus, carrots, and spicy toasted pecans served with sweet potato puree

Stuffed Portobello
Herb roasted Portobello stuffed with goat cheese, spinach, roasted red peppers, red onion over polenta with panini bread.

Maple Mustard Grilled Salmon
Grilled salmon with sweet onion crust, grilled to temp and served with Bacon Brussel Sprouts and roasted potatoes


Ice Cream Cookie
Bread Pudding

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