Block Island Chamber

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Manisses

 

Date: Sunday, June 10th through Saturday, June 16th 2018

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

Manisses
Spring St
www.hotelmanisses.com
466-9898

Dinner $29.00

Choice of (1) from each course

First Course

Native Scallop & Corn Chowder
Applewood smoked bacon, leeks, roasted corn, sweet cream

Kale “Wedge”
Roasted tomato, pickled red onion, crispy pancetta, Great Hill blue cheese, buttermilk tarragon dressing

Shrimp Bruschetta
Lemon rosemary chickpeas, roasted tomato, harissa

Heirloom Tomato Flatbread
Buffalo mozzarella, sweet basil, balsamic reduction, EVOO

Main Course

Bomster Scallops
Herb risotto, shaved asparagus & radish, lemon vinaigrette

Faroe Island Salmon
Roasted Brussel sprouts, herb potato, fennel, capers

Bistro Steak Frites
Grilled marinated skirt steak, hand cut frites, chimichurri

Braised Pork Shank
Creamy polento, broccoli rabe, roasted tomato pan jus

Roast Statler Chicken
Leek, mushroom ragu, potato puree, pan jus

Bucatini Basil Pesto
Sun dries tomato, toasted pine nuts, oil

Dessert
Choice of (1)

Buttermilk Panna Cotta
Fresh strawberry, orange blossom, sugared almonds

Tiramisu
Mascarpone mousse, Frangelico, espresso ladyfingers

Artisan Gelato & Sorbet
Seasonal selection

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