Block Island Chamber


Narragansett Inn


Date: Friday, June 16th through Sunday, June 22nd 2014

Enjoy Three-course prix-fixe meals and specials at exceptional prices at over 20 Block Island Restaurants.

Participating restaurant:


The Narragansett Inn
Ocean Ave – 466-2626 –

Dinner: Choose one from each course $29.00


Coconut Crusted Shrimp: Fried and served with a horseradish and orange marmalade.

Bruschetta: Crisp garlic bread topped with roasted mashed eggplant, chopped tomatoes, ricotta salata cheese and fresh basil and olive oil.

House Salad: Crisp greens, tomato, cucumber, olives and red onion.

Mozzarella and Tomato Salad: House made mozzarella, vine ripe tomato, Parma prosciutto, drizzled with balsamic glaze and basil infused olive oil.


Pistachio Crusted Cod:  Fresh filet crusted with pistachio’s and pan seared and topped with a light sauté of chopped tomato, garlic, white wine, lemon and basil.

Roast Prime Rib Au Jus: (while it lasts) Choice Ribeye herb crusted and slow roasted.   Served with au jus and horseradish cream. 

Chicken Parmesan:  Breaded chicken breast topped with fresh mozzarella and baked with marinara sauce served with fussilli pasta.

Cavatelli with Sausage and Rabe:  Fresh Cavatelli tossed with hot Italian sausage, broccoli rabe, garlic, red onion, roasted red and yellow peppers, fresh herbs, in a rich marsala wines sauce with parmesan cheese and butter.

Linguini with Clams:  Your choice of red or white sauce.

Grilled Salmon Filet: Served atop a bed of caramelized leeks, topped with fried sweet potato sticks and a creamy walnut and thyme aioli.

Desserts: TiriMisu, Crème Brulee, Chocolate Layer Cake, Carrot Cake


Back to Participating Restaurants List