Block Island Chamber


National Hotel

Date: Sunday, June 12th through Friday, June 17th 2016

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

National Hotel
Water St – 466-2901


Choice of (1) from each course

First Course

Small mixed green salad

Cup of Chowder

Second Course

Southwest Chicken Sandwich
Blackened Chicken Breast, Cheddar Cheese, Grilled Jalapenos, Crispy Onion Hay

Grilled Prime Rib Sandwich
Slow roasted prime rib, grilled & served on a butter toasted torpedo
Served with Au Jus & Pasta Salad

Shrimp Po Boy
Fried shrimp, sriracha aioli, lettuce, tomato, red onion on a toasted torpedo
Served with daily pasta salad



Choice of (1) from each course

First Course

New England Clam Chowder

Small mixed green salad

Second Course

Grilled Sirloin Oscar
4oz grilled sirloin, lump blue crab meat,grilled asparagus, mashed potatoes
topped with béarnaise sauce

Chicken Francaise
Egg battered seared chicken breast, sherry lemon butter sauce, grilled asparagus
& mashed potatoes

Cedar Pecan Crusted Salmon
Grilled faroe island salmon, honey Dijon glaze, toasted pecans
Served on a cedar plank with mashed potatoes & grilled asparagus



Strawberry short cake

Mud Pie

Lava Cake













Back to Participating Restaurants List