Block Island Chamber


Spring House


Date: Sunday, June 10th through Saturday, June 16th 2018

Enjoy Three-course prix-fixe meals and specials at exceptional prices

Participating restaurant:

Spring House Hotel
Spring Street
(401) 466-5844
Excludes Saturday


Choose (1) from each course

First Course

New England Clam Chowder
Creamy broth garnished with fresh dill & bacon

Point Judith Calamari
Cherry tomatoes, artichokes, capers, roasted peppers, basil, aged balsamic

The Green House Salad
Fresh garden vegetables

Roasted Brussel Sprouts
Crispy bacon, toasted hazel nuts, shaved pecorino, zesty garlic aioli

Second Course

Roasted Local Cod
White beans, rainbow swiss chard, chorizo, lemon buerre blanc

Chicken Saltimbocca
Prosciutto, fresh mozzarella, parmesan risotto, wild mushrooms, sage, marsala

American Wagyu Burger
Balsamic onion jam, camembert, baby arugula, tomato, truffle parmesan fries

All Natural Bone-In Pork Milanese
Baby arugula, tomato, red onion, goat cheese, white balsamic vinaigrette

Coconut Panacotta
Bailey’s Irish Crème Tiramisu





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